Kirstyn Mayers

Kirstyn Mayers’ passion for wine started in 2007 when she joined Norman Hardie Winery. The only employee of the fledgling winery, she quickly became immersed in all aspects of the business. Over the next six years she helped out in the cellar, learned to cook alongside some of the amazing chefs that frequented the winery on their days off, and tasted a lot of really great wine with a lot of really knowledgeable people. Rounding out her informal tasting education with classes through the Canadian Association of Professional Sommeliers and an Advanced Certification from the Wine and Spirit Education Guild, Kirstyn shares her continued wine adventures in Prince Edward County as Au Lait Magazine’s wine columnist.

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