We have a few cool rainy days ahead, so I decided we need something warm, but lively, and not too heavy for lunch—a spring soup, perhaps! We need something to brighten up…
Farm to Plate: Recipes
It starting to really look a lot like spring out there. A little sunshine and daffodils in the gardens can certainly lift our spirits. Even the rain seems to reveal a greener…
This week, I wanted to give you an “easy to prepare” dish that can be made primarily with ingredients from your pantry. It satisfies your crunch craving and provides a good source…
This week’s Home Bistro recipe is light on the carbs and rich in vegetables. It’s a real blending of French and Italian cuisines. Are you eating Ratatouille or Lasagna without the pasta?…
The first thing the entire world has unequivocally believed is that these are unprecedented and strange times. Locally and beyond, we’re scrambling to reimagine our lives in this new context and the…
Move over granola bars—a slice of this wholesome Zucchini Bread will have everyone in your family lining up for a slice. Packed with nutrients and overall goodness, it’s also a great afternoon…
I adore mushrooms. They come in so many shapes and sizes, and varying tastes. A few are even substantial enough to become great alternatives to meat, like King and Portabella mushrooms. My…
The other day, I got an email from acclaimed author, winemaker, viticulturalist and duck expert Geoff Heinricks—subject line: ‘Fashionable Duck Eggs’. “Where are you folks located? I have some goth duck eggs…
There’s something pretty special about being served a warm wrapped bundle of goodness that’s been crafted especially for you and this particular classic-yet-comfy dish is a shining example. Salmon en Croute, literally…
“Winter is dead here,” —say people who’ve moved to the country. But, we think Prince Edward County + Winter are one true pair. Picture barn burning food slingers in winter beards and…