It was pouring cats and dogs outside—but the five of us were cozied up together…
Food + Drink
The Cellar Salon Series: Pinot Noir, The Planet’s Greatest Grape
After we hosted this salon at MH, but before writing this piece, I attended the…
The Best Breakfast Bread | Cynthia Peters’ Cure For The “What-Do-We-Do-Now-That-All-The-Tomatoes-Are-Gone” Blues
Move over granola bars—a slice of this wholesome Zucchini Bread will have everyone in your…
The Cellar Salon Series—Those County Chards, Part I
If you’ve spent five minutes with me you know how I feel about County Chard.…
It’s Five Minutes to 2am & We’re Ready To Roll—A Night In The Life of Enid Grace
But let’s start earlier. It’s Sunday, 9:20pm and Enid’s taking a load of stuff back…
The Cellar Salon Series | ‘The Big Reds’—Can The County Deliver?
The County Party: Big Reds Cellar Salon | October 15th, 2019 The MH Conservatory was…
County Things | The 5 Best Gifts to Bring To The Party & What Your Hosts Will Love The Most
Picnics in the vineyard, beers on the beach, concerts in the barn, and dinners on…
The Cellar Salon Series | ‘County Sparkling’ Launches The Best New Wine Tasting Series
There are very few wine-related things in the County that are untouched, uncultivated, or unexplored.…
Inside The Bottle: Today The Nationals, Tomorrow The World—A Look at the Bond Between Wine & Awards
If you’re even just a little bit of a wine geek, the thought of witnessing…
‘She Cooks The County’ {Mushroom & Chive Bites} w/ the Just-Back-From-Cooking-The-South-of-France, Cynthia Peters
I adore mushrooms. They come in so many shapes and sizes, and varying tastes. A…
