“It was only supposed to be open for three years.” Enid told me when we…
Food + Drink
The Cellar Salon: Wine From Off The Beaten Path—feat. Kirstyn Mayers
If you don’t live in the County, I guess it would seem that basically all…
The Cellar Salon Series: Fireside Wines to Warm The Cockles of Your County Hearts
I’d invited a sommelier friend to the Cellar Salon last Tuesday and mentioned that the…
2019 Edition | This Is New Year’s Eve in Prince Edward County
It’s coming—New Year’s Eve in Prince Edward County. Last year we agonized about which party…
The Cellar Salon: Pretty Burgundian, Part I—Burgundy, Chablis, Beaujolais
The first time I was in Prince Edward County, I was chatting to a guy…
The County Coffee Sessions: Celebrating Artist Kate Golding & Balzac’s “Biggins Collection”
It was pouring cats and dogs outside—but the five of us were cozied up together…
The Cellar Salon Series: County Cult Wines, Part I: The Small Lots
Something about the esoteric, the inaccessible, the fleeting things in life, just make our hearts…
The Cellar Salon Series: Pinot Noir, The Planet’s Greatest Grape
After we hosted this salon at MH, but before writing this piece, I attended the…
The Cellar Salon Series: Winery Profile—Keint-He Winery & Vineyard
We’re just out of harvest and the winemakers are elbow deep in the dirt. They…
The Best Breakfast Bread | Cynthia Peters’ Cure For The “What-Do-We-Do-Now-That-All-The-Tomatoes-Are-Gone” Blues
Move over granola bars—a slice of this wholesome Zucchini Bread will have everyone in your…
