“PEC’s entrepreneurs are a special breed. We are all heart, spirit and action. We get our hands dirty. We plow our own damn fields + build our own damn pizza ovens. We…
County Collab
We have a few cool rainy days ahead, so I decided we need something warm, but lively, and not too heavy for lunch—a spring soup, perhaps! We need something to brighten up…
When I put out an open call on Instagram for anyone in the County to collaborate with us, I expected to get a handful of DMs. “It’s a crazy time,” I thought.…
It starting to really look a lot like spring out there. A little sunshine and daffodils in the gardens can certainly lift our spirits. Even the rain seems to reveal a greener…
This week’s Home Bistro recipe is light on the carbs and rich in vegetables. It’s a real blending of French and Italian cuisines. Are you eating Ratatouille or Lasagna without the pasta?…
The first thing the entire world has unequivocally believed is that these are unprecedented and strange times. Locally and beyond, we’re scrambling to reimagine our lives in this new context and the…
Because wine, choc & flowers are the building blocks of showing our significant others love on jolly old St. Valentine’s Day—we decided to go in a totally different direction. Instead, we asked…
“Women” are a total buzzword these days, right? We’re a popular theme, distinct from what we do or who we are. Yes, we still have to compete on an uneven playing field…
If you don’t live in the County, I guess it would seem that basically all of our wineries seem like they’re off the beaten path. When you live here, however, (and frequent…
I’d invited a sommelier friend to the Cellar Salon last Tuesday and mentioned that the week’s theme would be “Fireside Wines”. He texted back: Fireside Wines. You know I’m a professional, right?…