We’re just out of harvest and the winemakers are elbow deep in the dirt. They…
Inside The Bottle
Inside The Bottle
The Cellar Salon Series: Pinot Noir, The Planet’s Greatest Grape
After we hosted this salon at MH, but before writing this piece, I attended the…
The Cellar Salon Series—Those County Chards, Part I
If you’ve spent five minutes with me you know how I feel about County Chard.…
The Cellar Salon Series | ‘The Big Reds’—Can The County Deliver?
The County Party: Big Reds Cellar Salon | October 15th, 2019 The MH Conservatory was…
The Cellar Salon Series | ‘County Sparkling’ Launches The Best New Wine Tasting Series
There are very few wine-related things in the County that are untouched, uncultivated, or unexplored.…
Inside The Bottle: Today The Nationals, Tomorrow The World—A Look at the Bond Between Wine & Awards
If you’re even just a little bit of a wine geek, the thought of witnessing…
Inside The Bottle: Tastemakers—The Next Gen of County Winemaking
There’s a new wave of winemakers in Prince Edward County. Building on the foundation laid…
A Love Note for IWD 2019: To My Right Hand Homegirl, Kirstyn Mayers
With the launch of the magazine, I’ve sort of gotten into the business of love…
County Wine Review: Lee Baker, Winemaker & Keint-he Winery
Keint-he sits at the top of a hill just outside of Wellington and just far…
Inside The Bottle: Old World Terroir in Prince Edward County
Prince Edward County may be one of Canada’s youngest wine regions, but please don’t call…
