Marketplace | Pasty Up! All The County Pasties—NOW Available For Order

The Cornish-County flag is once again flying and Pasties are a-baking here at The County Pasty Company. 

Over the winter, we’ve been filling orders and focusing on recipe development (expanding our vegetarian and vegan offerings as well as trialing new and traditional meat versions—taste testing is THE BEST), upgrading our equipment to allow for more efficient production, and introducing new smaller Pasties that we call “Basties” for those that want a smaller meal, event platters, (or can’t decide between flavours!)


The Grange Winery: We’re offering two great traditional Pasty styles at the Grange Winery all winter (Trad Beef + Spicy Mumbai Curry)

Karlo Estates Winery: You can get a totally delicious plant-based trio that can be found at Karlo, The (Mushroom) Wellington, Leek-Cheese + Mumbai Curry)

County Events: Watch out for our Pasties popping up at a number of great County events and as well as private parties (last month we made the most delicious Haggis Pasties you can imagine) and to accompany wine tastings.

The General PEC (Wellington): Oh yes, for those that fancy having Pasties for dinner at home, you can swing by the General since they always carry a selection of varieties (soooo good when cooked from frozen) to freeze for a rainy day or cook right away for an awesome and easy meal, all hand-made from scratch with delicious County ingredients.


Special Event or Private Party? Pasties are a serious crowd-pleaser and our new smaller “Basties” look spectacular on a platter! If you’re ordering in quantity, special pricing is available.

Weekend Warriors? Why not buy a dozen and keep them in the freezer for those Friday’s when you arrive late and want something delicious, nutritious, and local at hand!

BnB/STA Owner? Let your guests purchase Pasties (so many local ingredients to taste in one hit!) from your freezer for when they can’t get a booking at a restaurant in the high season (or are snowed in in the low one.)

*We’re still brainstorming about the awesome applications of our humble, but versatile, and so very delicious Pasties, so contact us with your ideas and let’s get baking!


Visit our website for varieties (and the stories behind them), pricing, order details and ingredients! Follow us on Instagram or Facebook or even contact us directly by email


We can’t wait to ramp up for Spring/Summer/Fall with you, email us to chat 🙂


  1. My dad is from Newquay. We had pasties weekly when I was growing up. The beef ones were made regularly, and would occasionally make potato, onion and extra old cheddar. Delish! In the mid 80’s he used to sell them at the Burlington legion and make special orders.

    I got yours at The General in Wellington

    Yours are very good, my dad would be impressed

  2. Hi Sharon, thank you for your lovely comments and thanks for sharing the story about your dad. So happy you like the Pasties, we aim to make them as authentic as possible (like I had them as a kid) and really appreciate comments from people who have experienced Pasties from back home.
    Mark – The County Pasty Co.

  3. Is it too late to order six traditional beef Pasties for this Saturday? We are coming to Picton early afternoon. Where would we pick them up?
    We love your Pasties!
    Judith Oearse

  4. Hi Judith,

    Thanks for your message and lovely comments, I will reach out to you directly via email.


    Mark – The County Pasty Co.

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