Fieldbird Farm & Cider
| Cider, Perry + Wine
Previous
Next
"It’s such an eclectic lineup of mostly still ciders (made like wines) and exciting sparkling ciders and perries with complexity and depth, all of which see some oak."
Farm-first cider and perry, thoughtfully made in Bloomfield, PEC.
“Owner Ryan Monkman and winemaker Amelia Keating-Isaksen are exactly the people I’d want on the front lines of my winemaking…and they’re making waves in the cider world.
Every cider and perry and, yes, wine, that comes out of Fieldbird Cider is thoughtfully crafted. It’s the best expression of the fruit. It’s exciting—an experimental approach built on a traditional foundation. We love their stuff. ” — Lonelle Selbo, LIFE AU LAIT
