The first time I stepped foot in The County in 2014, Cynthia Peters took me into her kitchen and her heart. And despite the fact that I barely knew how to turn on an oven, she had me rolling out, cutting, filling, and folding beautiful briouat and baclava, while our delicious Moroccan Tagine simmered away in the oven.
— Lonelle, Editor & Publisher of LIFE AU LAIT
Cooking Classes, 2020
Do you have a special birthday or celebration in 2020? Booking a private cooking class or All Day Culinary Adventure at From the Farm Cooking School will create a memory for life.
Themed Classes in a Beautiful Country Kitchen
Choose from a variety of menu themes from “Dinner with Julia Child” to “Tuscan Farmhouse” —all seasonally based, using as many local farm fresh ingredients as possible. Owner, Cynthia Peters will host you in her restored 1850’s farmhouse all decked out with a chef’s kitchen.
Learn more about the classes and culinary adventures on our website.
Open May to November, bookings taken all year around.